date:Feb 04, 2013
n the state shall be labeled to indicate that the product contains genetically modified material. This would imply food offered for sale through restaurants that has genetically modified material in its ingredients would also need to be labeled a genetically modified food. The fiscal impact on the restaurant industry would be significant.
The N.M.E.D. added that the costs associated with the labeling of bioengineered foods would put New Mexico food processors at a disadvantage when they tried t