date:Jun 02, 2012
d 9, only half the saturated fat found in olive oil and is free from trans fatty acids.
As well as being much healthier than olive oil, our products work just as well in terms of functionality, and are ideal for a wide range of applications including roasting, sauting, drizzling, and as a substitute for butter.
The subtle and delicate taste of rapeseed oil also ensures limited taste transfer to the final recipe and doesn't dominate the flavour of other ingredients. Grown and produced at our fa