date:Feb 04, 2013
Lets keep it in perspective. Our testing has found only minute traces of DCD in samples of some of our products.
It is important to remember that the minute traces detected were around 100 times lower than acceptable levels under European food safety limits, he continued. The Ministry of Primary Industries has confirmed that the minute traces pose no risk to human health. DCD has never at any point been a food safety issue and if it had been, we would have been the first to speak out. Fonterra