date:Jun 02, 2012
ced by a factor of ten with the right industry backing and development.
The scientists are actively testing the sensor in a real food environment at internationally renowned Wageningen University.
They are also working hard on further miniaturizing the sensor, and increasing the performance towards lower detection limits (~10-20 ppb).
Brongersma confirmed that the team is examining extending application of the technology into flexible packaging.
We are hoping to develop the sensor for use on