date:Jun 02, 2012
ights the need for the development of clear and simple consumer advice that describes the multiple impacts of fish consumption, said Dr Korrick. Despite caveats, fish is generally a healthy food; the challenge is providing advice that is both comprehensive and accessible so consumers don't give up eating fish out of frustration.
Additionally, researchers also emphasise the need for policy and fishery management interventions to ensure long term availability of fish as an important source of hum