date:Feb 05, 2013
tional mix of meat and dairy. Processed value-added foods, like infant formula, nutraceuticals and baked goods, have the best potential for achieving the growth we need.
The project was part of the government's Business Growth Agenda, which has a goal of increasing the ratio of exports to GDP from the current 30 percent to 40 percent of GDP by 2025.
New Zealand's food and beverage exports were valued at 20.7 billion U.S. dollars in 2011, of which 49 percent was dairy products and 21 percent me