date:Feb 16, 2013
nt colour to the pasta as well as different vitamins and fibres. Not many people eat vegetables, but everybody eats pasta. This concept was at the origin of this product. In addition, considering that 100kg of carrots are needed to make each kilo of vegetable flour, the quantity of nutrients in it is really interesting!
Vegetable flour can also be used for bread and other bakery products.
At the fair, we are presenting our own bread made with black and orange carrot flour.
Among the other f