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FDA releases draft risk assessment on listeriosis from soft-ripened cheese
date:Feb 21, 2013
ot have a direct impact on our members because they use pasteurized milk in cheese production.

It is important for consumers to know that Camembert and soft-ripened cheese is safe, she added. Illnesses associated with listeriosis from soft-ripened cheese are very rare. The last outbreak in the United States was in 2006.

FDA invites comments that will help FDA and Health Canada improve the approach, its assumptions, the modeling techniques, the data used, and the clarity and transparency of the

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