date:Feb 21, 2013
Watson offers a complete line of gluteNONE gluten-free mixes for breads, rolls, buns, English muffins, pizza shells, bagels and various specialty sweet goods (coffee cakes, cakes, cookies, brownies, etc.).
Watsons complete gluten-free mixes shorten time to market, reduce RD and material testing costs, and eliminate the need to audit multiple vendors. The gluten content of Watsons mixes meet celiac association standards.
Meanwhile, Watson mixes help bakers deliver superior, gluten-free taste