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Investigation finds seafood fraud in a third of samples
date:Feb 22, 2013
nteers collected fish samples at 674 supermarkets, restaurants and sushi counters in 21 states and found several examples of fish fraud. For instance, 87 percent of the snapper samples were not snapper. White tuna was mislabeled 59 percent of the time. Between one-third and one-fifth of the halibut, grouper, cod and Chilean sea bass tested were mislabeled.

Honestly, it was a surprise, said Beth Lowell, who coordinated the survey for Oceana. Everywhere we looked for seafood fraud, we found it. I

07/29 10:20