date:Feb 22, 2013
Karolinska University Hospital in Sweden, told Reuters Health.
The American Diabetes Association estimates that one in four Americans older than 20 have prediabetes. Nearly a quarter of people with prediabetes eventually develop full-blown diabetes.
Previous research has linked whole grain rich diets with a decreased risk of diabetes, but the new study in the American Journal of Clinical Nutrition makes the connection to the disease precursor. Whole grains range from oatmeal to popcorn, from b