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Consumers step up restaurant sandwich purchases
date:Jun 05, 2012
ethnic sandwiches. Often these ethnic and next-level sandwiches, which focus on gourmet ingredients and toppings, are introduced through mini sandwiches or wraps. Giving consumers smaller, shareable portion options can be considered as healthier with less calories. This trend shows no signs of slowing down.
The trend toward grab-and-go sandwiches was evident in the increase in the number of consumers who said they sometimes purchase these products, up to 55% in 2012 from 39% in 2010.
In additio

07/01 21:59