date:Jun 05, 2012
avorite sandwich for any meal, 32% said it was healthy, 30% noted good portion size, and 19% identified portable and high quality.
In terms of consumption behavior, burgers were purchased away from home more often than any other type of sandwich by a wide margin, but monthly consumption of all sandwiches increased compared with two years ago, Technomic said, with the sharpest increase seen for breakfast, deli and salad sandwiches, such as chicken and tuna salad.
When it comes to attitudes regard