date:Jun 05, 2012
lobal business priority. We believe that sustainability is about conducting business in a way that is environmentally, socially and economically responsible, corporate external communications head Richard Buino told FoodProductionDaily.com.
He added that Kraft had cut more than 100,000 metric tons (200 million pounds) of packaging from its supply chain between 2005 and 2012 and aimed to eliminate a further 50,000 metric tons by 2015.
The firm said it was working to incorporate more sustaina