date:Jun 05, 2012
llowing the placebo breads, indicate that AXOS-bread consumption elicited a potentially beneficial shift in fermentation characteristics.
Prebiotics are defined as:Non-digestible substances that provide a beneficial physiological effect on the host by selectively stimulating the favorable growth or activity of a limited number of indigenous bacteria.
Formulation details
Walton and her co-workers used enzymes called endoxylanases to modify arabinoxylans found naturally in cereal to produce ara