date:Jun 05, 2012
Results showed that bifidobacteria levels increased following consumption of the AXOS bread, whereas both AXOS and placebo breads were associated with increases in Lactobacilli levels.
In addition, the AXOS bread was associated with beneficial shifts in fermentation products like butyrate, and a reduction in compounds associated with protein fermentation, which isconsidered to be a non-beneficial process within the colon, said the researchers.
Importantly, the researchers also reported no adve