date:Jun 05, 2012
rse effects on gastrointestinal symptoms for the AXOS-bread.
In situ enrichment of AXOS in breads provides an enhanced approach to straightforward fortification,explained the researchers.This process utilises naturally occurring AX furthermore xylanases are already used within the baking industry.
The production of these breads may be subject to some variations, e.g. as rye and wheat composition may vary amid intrinsic and extrinsic factors. However, providing the level of AX within the grain