date:Jun 05, 2012
is in excess of 2%, acceptable levels of AXOS generation would still be possible.
Therefore, it is unlikely that changes in grain will pose a problem in production of AXOS enriched breads.
Source:Nutrition Journal
2012,11:36
A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylanoligosaccharides enriched bread in healthy volunteers
Authors: G.E. Walton, C. Lu, I. Trogh, F. Arnaut, G.R. Gibson