date:Feb 27, 2013
Penford Food Ingredients says its new PenTech NG is a starch-based blend that can replace whole egg and egg yolks for both liquid and dry forms.
PenTech NG is great for manufacturers who need a cost-effective egg alternative for products with reduced calories, fat and cholesterol. Its also non-allergenic and gluten-free, says Penford president John Randall.
Penford says the blends soft textureas well as batter viscosifier and moisture-retention propertieswork especially well in bakery items,