date:Feb 27, 2013
s of DCD in milk collected from New Zealand farms after mid November 2012.
We are releasing the core findings of the testing be as open as we can be with our markets and customers, despite the fact that the quantities of DCD found in our dairy products creates absolutely no food safety risk whatsoever, continued McNee.
With the co-operation of the dairy industry, nearly 2,000 samples of dairy products have been tested from all the major dairy companies.
Testing has specifically targeted dairy