date:Jun 05, 2012
Hewson added HPP has applications in a variety of sectors as more people are using it.
Ready-to-eat meat is a leading market and the raw juice business is another key area.
More is being done with dairy to get rid of yeast and mould and around proteins in cheese.
With all this in mind, consumers are demanding fresh and healthy foods with a longer shelf life which is why retailers are turning to HPP to do that.
Consumers are demanding fresh products, not frozen or canned food but they want co