date:Mar 01, 2013
ipping will also not be included at this stage, as testing for animal species in these highly processed products is difficult, the test is not widely available, and the meat content in these products is low. The immediate priority is on products in which meat is a significant ingredient.
The sampling and testing for this EU programme is the third phase of the FSA's UK-wide survey of food authenticity in meat products. Phases 1 and 2 involve the collection of 364 samples of beef products by loca