date:Mar 04, 2013
The decision of McDonalds USA to use bakery-style buns with whole grains and English muffins with whole grains, as well as offering oatmeal, amounts to selling 836 million servings with whole grains per year, said Jerry Volkman, director of product innovation and development for McDonalds USA. He spoke Feb. 28 at the Institute of Food Technologists Wellness 13 in Rosemont.
The bakery-style buns used in premium chicken sandwiches have 16 grams of whole grains. McDonalds USA sells 218 million ser