date:Apr 28, 2012
ion did not impact cardiovascular disease risk. However, this was subsequently slammed in a re-analysis of the same data in The Lancet, with the authors of this paper stating that salt reduction does provide a significant reduction in cardiovascular events.
Regardless of this ongoing debate, public health policy in many continues to advocate salt reduction, and the food industry continues to explore ways of reducing the salt content of its products without detrimentally affecting consumer liking