date:Mar 08, 2013
Moughan, Co-director of the Riddet Institute, who chaired the FAO Expert Consultation. The recommendation of the DIAAS method is a dramatic change that will finally provide an accurate measure of the amounts of amino acids absorbed by the body and an individual protein sources contribution to a humans amino acid and nitrogen requirements. This will be an important piece of information for decision makers assessing which foods should be part of a sustainable diet for our growing global populatio