date:Mar 08, 2013
People consuming a lot of processed meat such as sausages, ham and bacon are at an increased risk of early death, according to a new study that evaluated half a million people across Europe.
The study followed people across 10 European countries over a period of 13 years. About one in every 17 people followed in the study died. Nearly 10,000 people died from cancer and 5,500 from heart problems.
The study, however, revealed that those who are consuming more than 160g of processed meat a day ar