date:Mar 08, 2013
Leek, went back to the older varieties with a longer shaft.
The product can also be used in casseroles, for example in larger dishes with ham and cheese. According to Smits the product is more popular in Germany than in Holland. People here are more used to cut vegetables and chopped leeks. In Germany, the choice is more limited, allowing us to reach unexplored buyers. Still, Smits sees opportunities in the Netherlands. Also due to the fact that it is, environmentally speaking, a better product