proved by the Iranian Standard Department(see the picture).
Characteristics
Physical Chemical Values:According to ISO/TS 3632-2: 2003
Microbiological Values:According to EU standards for food products
Coloring Strength Values:According to ISO/TS 3632-2: 2003 and by the following categorization:
- Category I for Pushali Sargol
- Category II III for Mashad Bunch
Merchandise
Varieties
-Sargol Saffron(or Extra Cut):has the lowest amount of floral waste and moisture, making it less volumin