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Meat industry to save millions as quality testing robots move in-line - research
date:Jun 06, 2012
comprehensive and deliver more quality data.

The robot will measure g meat colour, carcase fat and eating and nutritional qualities. These parameters are being integrated with a video image analysis (VIA) system that could result in a new process for use on the line in abattoirs, said the project experts.

The initial focus of the project is on beef, although the aim is to extend the technology to lamb and pork.

Central to the research is the use of robotic technology similar to that utilised

07/28 05:22