sh the hazelnuts into chunks and set aside. Core the Pink Lady apple and slice thinly.
Step 2: Heat 1 tsp of rapeseed oil in a medium sauce pan until very hot and then add the Tenderstem. Immediately cover with a lid and shake it well to turn over the florets.
Step 3: Cook on full heat for 30 seconds and then shake again.
Step 4: Cook for a further 30 seconds and remove from the heat. The Tenderstem should have crisp, golden brown bits and be vibrant green. The texture should be al dente. If