vegetable oil and the upscale food additives with special technique.Our product is linleic rich and fatty acid composition achieves the best nutrition which recomended by the WHO and FAO.
Trans fatty acid is difficult to be acceptedordigested, but easy to cause the appearance of mutiple obstacles of physiological function, such as the reduction of memory, getting fat, and thrombus. Our healthy shortening without trans fatty acid can make you eating heathier.
Features: 1. Good emulsion stability,