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Researchers to develop new technique to measure meat quality
date:Jun 07, 2012
s and ageing times cannot eliminate variability.
The red meat industry could benefit by up to 5m (6.2m) a year, based on current prices and throughput levels, as a result of added revenue and efficiency gains generated by the future commercialization of this type of automated approach, he added.
The project is entering into a validation trial phase through the remainder of 2012 and early 2013.

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