date:Mar 20, 2013
that are mislabeled pareve (indicating the absence of any milk products) but list dairy ingredients on the package, or items that bear counterfeit certification symbols. These consumers share information about the reliability of different certifications through extensive social networks and online.
Third, fierce brand competition based on reliability among kosher certifiers vying for food company clients counteracts incentives to cut corners. An agency caught lowering its standards risks damag