date:Mar 20, 2013
ricter than federal and state regulations in some caseskosher certification is not a substitute for rigorous government food safety oversight and enforcement or for reliable private food safety auditing. Kosher inspectors are professionally trained in Jewish dietary law, food chemistry, and food technology, and they are especially vigilant when it comes to bugs and other impurities that render food non-kosher. They do not, however, have any particular expertise in bacterial contamination or safe