date:Jun 07, 2012
to add small amounts of a concentrate, much like they might do with a flavor additive. This tactic may make it less expensive to incorporate omega-3 fatty acids directly, and it reduces the need for further processing, according to Virun.
Virun is engaged in licensing, investment opportunities and strategic partnering in order to expand operations, said Nickols Huang, president of Virun, a biotechnology company.