date:Mar 22, 2013
Study authors found no strong evidence in favor of the organics when comparing the results of hundreds of previous studies.
Stanford University physician Crystal Smith-Spangler and her coauthors did not find consistent differences in nutrient levels between the two options. There was a 30% lower risk of pesticide contamination in organic than in conventional food, but it was rare for food from either group to exceed limits set by the Environmental Protection Agency (EPA).
Despite the widesprea