date:Mar 26, 2013
ned up working
The team from the University of Manchester will work with 38 partners including the FSA, the food industry and patient groups from Germany, UK and Ireland, which represent people at risk of severe allergic reactions.
Head of the UK Food Standards Agencys Allergy Branch Sue Hattersley said: 'We welcome the launch of the iFAAM, which the FSA will be supporting through some of our own current research projects.
'Information learned through iFAAM should help to develop a more consi