date:Mar 27, 2013
w technology to further separate seeds and vines from the rest of the tomato, increasing yield and product quality. The technology helped recover more tomato fiber for use in paste and reduced waste generated at the plant by 20%, ConAgra said.
ConAgra Foods started the Sustainable Development Awards program in 1992 to encourage and incentivize employees to proactively look for ways to eliminate waste, reduce energy and conserve water through smart design. Winning teams are each awarded a $5,000