date:Mar 28, 2013
M is claimed to give any yoghurt shake a creamy mouth feel and produces a stable foam that comes about after only brief shaking and ensures a special, characteristic taste experience.
Nevertheless, the stabilising system is said to be simple to use an important requirement. First, a reconstituted milk product is made up from dried milk and water with the aid of Stabimuls RMWW. Bacterial cultures then turn this into yoghurt, which is processed into a yoghurt shake with stabilising systems from