date:Apr 01, 2013
rch projects, said Sue Hattersley, head of the UK Food Standards Agencys Allergy Branch. It has the potential to provide a much great insight into the development of food allergies and, from an industry and regulatory perspective, more guidance and a big impact on the management of allergens in food manufacturing and production, she said.
There is currently a list of foods considered to be responsible for triggering the majority of allergies across the world which includes milk, egg, peanuts,