date:Apr 01, 2013
soya, wheat, tree nuts, mustard, lupin, fish, crustacean and molluscan shell fish and celery. These foods have to be labelled, irrespective of the level at which they are included in a recipe. However, management of food allergens that accidently find their way into foods that might otherwise be free of allergen, for example through the use of common processing equipment, remains problematic and often gives rise to precautionary may contain labels.
New risk models will be built on pre-existing