date:Apr 02, 2013
ovence and points beyond - is the best, an exceedingly bright spot in the Upper West Side dining firmament, with an excellent soupe de poisson, ratatouille with a poached egg blossoming on top, and a mind-bogglingly good sardine escabeche. And don't miss the desserts, either! Via pastry chef Ghaya F. Oliveira. 20 West 64th Street, 212-595-1313
2. Thai Market - Yes, there are decent Siamese restaurants in Hell's Kitchen, but this place rapidly hispterizing Amersterdam Avenue on the Upper Upper W