date:Apr 07, 2013
en to mean breakfast cereal, when in fact it can refer more broadly to flour, other cereal grains and starches, all types of breads, pasta, noodles, muffins and cakes. Breakfast cereals are only one type of food encompassed by the umbrella term cereal.
According to the AFGC, manufacturers of breakfast cereals in Australia have been committed to reducing sodium in their products for the last 15 years. It said that a 2008 survey found most Australian breakfast cereals already met the target of le