date:Jun 08, 2012
ks, or the increased phosphate load, could mediate this observation, although no mechanisms for such effects have been proposed,said Cohen and her team.
The US-based researchers added that anotherpotential explanationfor the similar relations of sugar-sweetened and artificially-sweetened drinks with hypertension risk is that both are associated with the development of metabolic derangements that in turn might lead to elevated blood pressure or that both ingredients separately lead to increased