date:Jun 08, 2012
He said that previous studies on the health potential of cocoa flavanols, all related to dark chocolate, but he claimed that by adding Coco-Lycosome to a milk formulation could boost epicatechin levels, which are usually three times lower than dark chocolate.
We can make milk chocolate as beneficial as a dark chocolate,he said.
He added that a 5g modified chocolate would deliver the same benefits as a 100g bar, which could appeal to health-conscious consumers looking to eat smaller amounts.
E