date:Jun 08, 2012
brownies, meringues, pound cakes etc. will be produced using new functional ingredients from our clients,said Peter.
Products such as functional whey proteins, shine enhancer, SMP replacer and emulsifiers will be tested and the special characteristics demonstrated to customers,she continued.
Growth potential
She said that India was at the centre of the Asia boom, particularly in the bakery segment.
India is growing at an annual rate of 15%, and there has been an exploding number of bakery c