date:Apr 10, 2013
onella infections in poultry populations, particularly laying hens (and hence eggs) and chickens. Salmonella, which can cause fever, diarrhoea and abdominal cramps, was most often found in fresh chicken meat, as well as minced chicken meat and chicken meat preparations.
The report also shows a total of 5,648 food-borne outbreaks recorded across the EU in 2011. Food-borne outbreaks include two or more human cases in which the same contaminated food has been consumed. These affected 69,553 people