date:Apr 15, 2013
e the accuracy in determining the percentage of green seed. Heat-, frost- and mold-damaged seed likewise underdeliver on the seeds' full functional potential.
What's inside
An oilseed, mustard is comprised of about one-third oil and is primarily differentiated by the flavor components from the oil present in the seed. Brown and oriental mustard seeds (B. juncea) contain sinigrin, a bitter glucoside. In contrast, sinalbin, another glucoside, is present in yellow mustard seed (B. hirta). These