good in salads and stir-friesorover meat. Try them in a mushroom risotto. Remember, you can always reduce the sweetness by adding a little top quality, red wine vinegar. Add some riberry fruit confit and a dash of the syrup to a salsa made with some sweet corn kernels, diced bell peppers and Spanish onion and some chopped chilli to taste. Use the riberry fruit confit syrup in mineral wateroradd some to a wheat beer. Try them in a little reduced balsamic vinegaroradd a few berries to a quality b