date:Apr 17, 2013
US, France and Germany.
He said: I believe Oxford Blue could be as famous as Stilton.
Its popular amongst the university dons it was even praised by Andrew Lloyd Webber in a food review, and its name as a brand has international appeal.
It makes me very proud to open a menu at any of the countys great restaurants and see Oxford Blue on the menu.
His son Harley Pouget, 47, who works alongside his father at East Oxford-based Oxford Fine Foods, said: There was a niche in the market for an Eng